VOLATILES OF OFF-FLAVORED UNBLANCHED GREEN PEAS (PISUM-SATIVUM)

被引:62
作者
MURRAY, KE [1 ]
SHIPTON, J [1 ]
WHITFIELD, FB [1 ]
LAST, JH [1 ]
机构
[1] CSIRO, DIV FOOD RES, N RYDE 2113, NEW S WALES, AUSTRALIA
关键词
D O I
10.1002/jsfa.2740271204
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1093 / 1107
页数:15
相关论文
共 53 条
[1]   LIPOXYGENASE OF PEAS - FORMATION OF VOLATILE ALDEHYDES FROM LINOLEIC ACID [J].
ARENS, D ;
LASKAWY, G ;
GROSCH, W .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (03) :162-166
[2]   A SYNTHESIS OF VITAMIN-A FROM CYCLOHEXANONE [J].
ATTENBURROW, J ;
CAMERON, AFB ;
CHAPMAN, JH ;
EVANS, RM ;
HEMS, BA ;
JANSEN, ABA ;
WALKER, T .
JOURNAL OF THE CHEMICAL SOCIETY, 1952, (MAR) :1094-1111
[3]  
BADINGS HT, 1970, 124 NED I ZUIV REP
[4]  
BAILEY GF, 1963, APPL SPECTROSC, V17, P156
[5]  
BENGTSSO.BL, 1967, FOOD TECHNOL-CHICAGO, V21, P478
[6]  
BENGTSSON B, 1964, FOOD TECHNOL-CHICAGO, V18, P773
[7]   RESEARCHES ON ACETYLENIC COMPOUNDS .1. THE PREPARATION OF ACETYLENIC KETONES BY OXIDATION OF ACETYLENIC CARBINOLS AND GLYCOLS [J].
BOWDEN, K ;
HEILBRON, IM ;
JONES, ERH ;
WEEDON, BCL .
JOURNAL OF THE CHEMICAL SOCIETY, 1946, (JAN) :39-45
[8]  
DAVID JJ, 1953, FOOD RES, V18, P390
[9]  
DERUGGIERI P, 1958, ANN CHIM-ROME, V48, P1042
[10]   AROMA COMPOUNDS DERIVED FROM OXIDIZED LIPIDS - SOME BIOCHEMICAL AND ANALYTICAL ASPECTS [J].
ERIKSSON, C .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) :126-128