VOLATILES OF OFF-FLAVORED UNBLANCHED GREEN PEAS (PISUM-SATIVUM)

[1] LIPOXYGENASE OF PEAS - FORMATION OF VOLATILE ALDEHYDES FROM LINOLEIC ACID [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (03): : 162 - 166

[2] A SYNTHESIS OF VITAMIN-A FROM CYCLOHEXANONE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1952, (MAR): : 1094 - 1111

[3] BADINGS HT, 1970, 124 NED I ZUIV REP

[4] BAILEY GF, 1963, APPL SPECTROSC, V17, P156

[5] BENGTSSO.BL, 1967, FOOD TECHNOL-CHICAGO, V21, P478

[6] BENGTSSON B, 1964, FOOD TECHNOL-CHICAGO, V18, P773

[7] RESEARCHES ON ACETYLENIC COMPOUNDS .1. THE PREPARATION OF ACETYLENIC KETONES BY OXIDATION OF ACETYLENIC CARBINOLS AND GLYCOLS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1946, (JAN): : 39 - 45

[8] DAVID JJ, 1953, FOOD RES, V18, P390

[9] DERUGGIERI P, 1958, ANN CHIM-ROME, V48, P1042

[10] AROMA COMPOUNDS DERIVED FROM OXIDIZED LIPIDS - SOME BIOCHEMICAL AND ANALYTICAL ASPECTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 126 - 128

[1] LIPOXYGENASE OF PEAS - FORMATION OF VOLATILE ALDEHYDES FROM LINOLEIC ACID [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (03): : 162 - 166

[2] A SYNTHESIS OF VITAMIN-A FROM CYCLOHEXANONE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1952, (MAR): : 1094 - 1111

[3] BADINGS HT, 1970, 124 NED I ZUIV REP

[4] BAILEY GF, 1963, APPL SPECTROSC, V17, P156

[5] BENGTSSO.BL, 1967, FOOD TECHNOL-CHICAGO, V21, P478

[6] BENGTSSON B, 1964, FOOD TECHNOL-CHICAGO, V18, P773

[7] RESEARCHES ON ACETYLENIC COMPOUNDS .1. THE PREPARATION OF ACETYLENIC KETONES BY OXIDATION OF ACETYLENIC CARBINOLS AND GLYCOLS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1946, (JAN): : 39 - 45

[8] DAVID JJ, 1953, FOOD RES, V18, P390

[9] DERUGGIERI P, 1958, ANN CHIM-ROME, V48, P1042

[10] AROMA COMPOUNDS DERIVED FROM OXIDIZED LIPIDS - SOME BIOCHEMICAL AND ANALYTICAL ASPECTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 126 - 128