UTILIZATION OF SHRIMP MEAL FOR RAINBOW-TROUT (SALMO-GAIRDNERI RICH) PIGMENTATION - INFLUENCE OF FAT-CONTENT OF THE DIET

被引：36
|
作者：
CHOUBERT, G
LUQUET, P
机构：
来源：
AQUACULTURE | 1983年 / 32卷 / 1-2期
关键词：
D O I：
10.1016/0044-8486(83)90266-1
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：19 / 26
页数：8
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