CAPILLARY GAS-CHROMATOGRAPHIC DETERMINATION OF TERBUTRYN AND ITS DEGRADATION PRODUCTS IN SORGHUM GRAIN AND CONFIRMATION OF THE COMPOUNDS BY MASS-SPECTROMETRY

被引：9
作者：
BARDALAYE, PC
WHEELER, WB
MEISTER, CW
TEMPLETON, JL
机构：
来源：
FOOD ADDITIVES AND CONTAMINANTS | 1985年 / 2卷 / 04期
关键词：
D O I：
10.1080/02652038509373557
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：283 / 294
页数：12
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