EFFECTS OF MILKING AT UNEQUAL INTERVALS FOR A COMPLETE LACTATION OF MILK YIELD AND COMPOSITION

被引：17

作者：

ORMISTON, EE

SPAHR, SL

TOUCHBERRY, RW

ALBRIGHT, JL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87679-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1597 / +

页数：1

共 19 条

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[5]

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[7] VARIATIONS IN THE RATE OF MILK SECRETION IN MILKING INTERVALS OF 2-24 HOURS [J].

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DODD, FH ;

BRUMBY, PJ .

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[8] VARIATIONS IN PER CENT OF PROTEIN, MILK FAT, AND SOLIDS-NOT-FAT BETWEEN MILKINGS AND DURING MILKING PROCESS [J].

GILMORE, HC ;

GAUNT, SN .

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[9]

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[10]

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