QUALITY CHANGES IN SUGARBEETS DURING FROZEN STORAGE

被引：1
|
作者：
IVORY, J
RYAN, JT
LEMAGUER, M
MCGANN, LF
机构：
[1] UNIV ALBERTA,DEPT CHEM ENGN,EDMONTON T6G 2G6,ALBERTA,CANADA
[2] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2P5,ALBERTA,CANADA
[3] UNIV ALBERTA,DEPT PATHOL,EDMONTON T6G 2J2,ALBERTA,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1983年 / 16卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(83)72260-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：259 / 262
页数：4
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