ECONOMIC-EVALUATION OF THE HYDROLYSIS OF LACTOSE USING IMMOBILIZED BETA-GALACTOSIDASE

被引:36
|
作者
AXELSSON, A [1 ]
ZACCHI, G [1 ]
机构
[1] UNIV LUND,DEPT CHEM ENGN 1,POB 124,S-22100 LUND,SWEDEN
关键词
economy; enzymes; hydrolysis; immobilized; Lactose;
D O I
10.1007/BF02920288
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A computer program for preliminary cost estimates of free and immobilized enzyme systems has been developed. The cost for the hydrolysis of lactose by β-galactosidase from Aspergillus oryzae has been calculated for a batch tank reactor, with free (BTRF) and immobilized (BTRI) enzymes, a continuously stirred tank reactor (CSTR) and a plug-flow tubular reactor (PFTR), considering the mass transfer behavior and deactivation of the enzyme. Enzyme immobilization is economically feasible, compared with a system with free enzymes, despite a very high cost for the enzyme attachment. At a half-life time of 80 d, the PFTR gives the lowest cost (0.48 SEK/kg lactose), but the cost for the BTRI is just slightly higher (0.66 SEK/kg lactose) and still much lower than the BTRF (2.10 SEK/kg lactose). © 1990 Humana Press Inc.
引用
收藏
页码:679 / 693
页数:15
相关论文
共 50 条
  • [21] LACTOSE HYDROLYSIS IN MILK AND WHEY USING BETA-GALACTOSIDASE FROM STREPTOCOCCUS-THERMOPHILUS
    SMART, JB
    CROW, VL
    THOMAS, TD
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1985, 20 (01): : 43 - 56
  • [22] HYDROLYSIS OF LACTOSE IN ACID WHEY USING BETA-GALACTOSIDASE ADSORBED TO A PHENOL FORMALDEHYDE RESIN
    OKOS, MR
    GRULKE, EA
    SYVERSON, A
    JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 566 - 571
  • [23] Concentrated beta-galactosidase and cell permeabilization from Saccharomyces fragilis IZ 275 for beta-galactosidase activity in the hydrolysis of lactose
    Ito Morioka, Luiz Rodrigo
    Viana, Caroline dos Santos
    Alves, Erika de Padua
    Paiao, Fernanda Gonzales
    Takihara, Anderson Massaro
    Senoo Kakuno, Amanda Sayuri
    Suguimoto, Helio Hiroshi
    FOOD SCIENCE AND TECHNOLOGY, 2019, 39 (03): : 524 - 530
  • [24] ANOMERIZATION AND HYDROLYSIS OF LACTOSE BY BETA-GALACTOSIDASE FROM SACCHAROMYCES-LACTIS
    MBUYIKALALA, A
    PERRAUDIN, JP
    PRIEELS, JP
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1990, 277 (02) : 434 - 438
  • [25] LACTOSE HYDROLYSIS BY BETA-GALACTOSIDASE IN AQUEOUS 2-PHASE SYSTEMS
    CHEN, JP
    WANG, CH
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1991, 71 (03): : 168 - 175
  • [26] Lactose hydrolysis and beta-galactosidase activity in sonicated fermentation with Lactobacillus strains
    Wang, D
    Sakakibara, M
    ULTRASONICS SONOCHEMISTRY, 1997, 4 (03) : 255 - 261
  • [27] THE KINETICS OF LACTOSE HYDROLYSIS FOR THE BETA-GALACTOSIDASE FROM ASPERGILLUS-NIGER
    FLASCHEL, E
    RAETZ, E
    RENKEN, A
    BIOTECHNOLOGY AND BIOENGINEERING, 1982, 24 (11) : 2499 - 2518
  • [28] THERMOSTABILITY OF IMMOBILIZED BETA-GALACTOSIDASE
    PAPPEL, KE
    LAIDSAAR, RB
    CHUKHRAI, ES
    POLTORAK, OM
    ZHURNAL FIZICHESKOI KHIMII, 1986, 60 (04): : 1037 - 1039
  • [29] Hydrolysis of Whey Lactose by Immobilized β-Galactosidase
    Mariotti, Marcela Panaro
    Yamanaka, Hideko
    Araujo, Angela Regina
    Trevisan, Henrique Celso
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2008, 51 (06) : 1233 - 1240
  • [30] THE USE OF HPLC IN THE STUDY OF LACTOSE HYDROLYSIS BY SACCHAROMYCES-LACTIS BETA-GALACTOSIDASE
    MBUYIKALALA, A
    PERRAUDIN, JP
    PRIEELS, JP
    ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1982, 90 (03): : B130 - B130