EFFECTS OF VARYING THE CARBOHYDRATE - FAT RATIO IN A HOT LUNCH ON POSTPRANDIAL VARIABLES IN MALE-VOLUNTEERS

被引：71
作者：
VANAMELSVOORT, JMM
VANSTRATUM, P
KRAAL, JH
LUSSENBURG, RN
HOUTSMULLER, UMT
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1989年 / 61卷 / 02期
关键词：
D O I：
10.1079/BJN19890115
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：267 / 283
页数：17
相关论文
共 14 条
  • [1] CALLEPASCUAL AL, 1986, HUM NUTR-APPL NUTR, V40A, P282
  • [2] JENKINS DJA, 1983, DIABETOLOGIA, V24, P257, DOI 10.1007/BF00282710
  • [3] JENKINS DJA, 1984, LANCET, V2, P388
  • [4] LOW GLYCEMIC RESPONSE TO TRADITIONALLY PROCESSED WHEAT AND RYE PRODUCTS - BULGUR AND PUMPERNICKEL BREAD
    JENKINS, DJA
    WOLEVER, TMS
    JENKINS, AL
    GIORDANO, C
    GIUDICI, S
    THOMPSON, LU
    KALMUSKY, J
    JOSSE, RG
    WONG, GS
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1986, 43 (04) : 516 - 520
  • [5] LOW GLYCEMIC INDEX CARBOHYDRATE FOODS IN THE MANAGEMENT OF HYPERLIPIDEMIA
    JENKINS, DJA
    WOLEVER, TMS
    KALMUSKY, J
    GIUDICI, S
    GIORDANO, C
    WONG, GS
    BIRD, JN
    PATTEN, R
    HALL, M
    BUCKLEY, G
    LITTLE, JA
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 42 (04) : 604 - 617
  • [6] JENKINS DJA, 1984, DIET DIABETES ATHERO, P227
  • [7] EFFECT OF GUAR GUM ON BODY-WEIGHT, HUNGER RATINGS AND METABOLISM IN OBESE SUBJECTS
    KROTKIEWSKI, M
    [J]. BRITISH JOURNAL OF NUTRITION, 1984, 52 (01) : 97 - 105
  • [8] Marr J W, 1971, World Rev Nutr Diet, V13, P105
  • [9] POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES TO VARIOUS SNACKS OF EQUIVALENT CARBOHYDRATE CONTENT IN NORMAL SUBJECTS
    SHIVELY, CA
    APGAR, JL
    TARKA, SM
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1986, 43 (03) : 335 - 342
  • [10] THE GLYCEMIC INDEX OF FOODS
    THORBURN, AW
    BRAND, JC
    TRUSWELL, AS
    [J]. MEDICAL JOURNAL OF AUSTRALIA, 1986, 144 (11) : 580 - 582
12