INACTIVATION OF SALMONELLA BY GAMMA-IRRADIATION

被引：0
作者：
LEY, FJ [1 ]
机构：
[1] IRRADIATED PROD LTD,SWINDON SN2 6DU,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：634 / 635
页数：2
相关论文
共 4 条
[1]   USE OF GAMMA RADIATION FOR ELIMINATION OF SALMONELLAE FROM VARIOUS FOODS [J].
LEY, FJ ;
HOBBS, BC ;
FREEMAN, BM .
JOURNAL OF HYGIENE, 1963, 61 (04) :515-&
[2]   USE OF GAMMA RADIATION FOR ELIMINATION OF SALMONELLA FROM FROZEN MEAT [J].
LEY, FJ ;
KENNEDY, TS ;
KAWASHIMA, K ;
ROBERTS, D ;
HOBBS, BC .
JOURNAL OF HYGIENE-CAMBRIDGE, 1970, 68 (02) :293-+
[3]  
Ouwerkerk T., 1981, In 'Combination processes in food irradiation' [see FSTA (1982) 14 8C331]., P335
[4]  
1981, WHO TECH REP SER, V659
1