CHEESE WHEY AND ITS UTILIZATION

被引：6
作者：
KOSARIC, N [1 ]
ASHER, Y [1 ]
机构：
[1] SILVERWOOD IND LTD, LONDON, ONTARIO, CANADA
来源：
CONSERVATION & RECYCLING | 1982年 / 5卷 / 01期
关键词：
D O I：
10.1016/0361-3658(82)90030-3
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
引用
收藏
页码：23 / 32
页数：10
相关论文
共 50 条
  • [41] WHEY UTILIZATION
    NIELSEN, VH
    [J]. AMERICAN DAIRY REVIEW, 1976, 38 (09): : 56 - &
  • [42] UTILIZATION OF CHEESE WHEY LACTOSE BY KLUYVEROMYCES-FRAGILIS FOR ENERGY AND GROWTH UNDER CONTINUOUS FERMENTATION
    GHALY, AE
    BENHASSAN, RM
    BENABDALLAH, N
    [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1992, 36 (01) : 13 - 34
  • [43] Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices
    Kokkiligadda, Anusha
    Beniwal, Arun
    Saini, Priyanka
    Vij, Shilpa
    [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2016, 179 (08) : 1469 - 1484
  • [44] Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains
    Vasiliki Kachrimanidou
    Dimitra Alimpoumpa
    Aikaterini Papadaki
    Iliada Lappa
    Konstantinos Alexopoulos
    Nikolaos Kopsahelis
    [J]. Biomass Conversion and Biorefinery, 2022, 12 : 4621 - 4635
  • [45] Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices
    Anusha Kokkiligadda
    Arun Beniwal
    Priyanka Saini
    Shilpa Vij
    [J]. Applied Biochemistry and Biotechnology, 2016, 179 : 1469 - 1484
  • [46] DIRECT UTILIZATION OF LACTOSE IN CLARIFIED CHEESE WHEY FOR XANTHAN GUM SYNTHESIS BY XANTHOMONAS-CAMPESTRIS
    THORNE, L
    TANSEY, L
    POLLOCK, TJ
    [J]. JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1988, 3 (05): : 321 - 328
  • [47] UTILIZATION OF DATE SEEDS AND CHEESE WHEY IN PRODUCTION OF CITRIC-ACID BY CANDIDA-LIPOLYTICA
    ABOUZEID, AA
    BAGHLAF, AO
    KHAN, JA
    MAKHASHIN, SS
    [J]. AGRICULTURAL WASTES, 1983, 8 (03): : 131 - 142
  • [48] Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains
    Kachrimanidou, Vasiliki
    Alimpoumpa, Dimitra
    Papadaki, Aikaterini
    Lappa, Iliada
    Alexopoulos, Konstantinos
    Kopsahelis, Nikolaos
    [J]. BIOMASS CONVERSION AND BIOREFINERY, 2022, 12 (10) : 4621 - 4635
  • [49] Short communication: Utilization of sheep's milk cheese whey in the manufacture of an alkylphenol flavor concentrate
    Kilic, M
    Lindsay, RC
    [J]. JOURNAL OF DAIRY SCIENCE, 2004, 87 (12) : 4001 - 4003
  • [50] DRIED COTTAGE CHEESE WHEY - REVIEW OF ITS COMPOSITION AND USE IN BAKERY PRODUCTS
    GUY, EJ
    [J]. BAKERS DIGEST, 1978, 52 (05): : 10 - &
12345