FRACTIONATION OF THE WATER-SOLUBLE NITROGEN FROM CHEDDAR CHEESE - CHEMICAL METHODS

被引：0

作者：

KUCHROO, CN

FOX, PF

机构：

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1982年 / 37卷 / 11期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：651 / 653

页数：3

共 17 条

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[9] COMPARISON OF PROTEOLYSIS PRODUCED BY RENNET EXTRACT + PEPSIN PREPARATION METROCLOT DURING RIPENING OF CHEDDAR CHEESE [J].

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