共 50 条
[23]
QUALITY EVALUATION OF NEW CULTIVARS BEFORE AND AFTER STORAGE FOR POTATO-CHIP MANUFACTURE
[J].
AMERICAN POTATO JOURNAL,
1983, 60 (10)
:808-808
[25]
EVALUATION OF TOMATO CULTIVARS FOR PROCESSING
[J].
OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR,
1979, (250)
:3-9
[26]
EVALUATION OF TOMATO CULTIVARS FOR PROCESSING
[J].
OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR,
1984, (282)
:14-25
[27]
EVALUATION OF TOMATO CULTIVARS FOR PROCESSING
[J].
OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR,
1982, (271)
:3-17
[28]
EVALUATION OF TOMATO CULTIVARS FOR PROCESSING
[J].
OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR,
1978, (240)
:3-6
[29]
EVALUATION OF CABBAGE CULTIVARS FOR PROCESSING
[J].
IRISH JOURNAL OF AGRICULTURAL RESEARCH,
1973, 12 (02)
:137-143