共 50 条
- [1] Evaluation of the quality characteristics of potato cultivars suitable for processing PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON IMPROVING THE PERFORMANCE OF SUPPLY CHAINS IN THE TRANSITIONAL ECONOMIES, 2006, (699): : 213 - +
- [4] Evaluation of cooking quality characteristics of advanced clones and potato cultivars Am. J. Food Technol., 1 (72-79):
- [6] Assessing the Processing Quality of Different Potato Cultivars during Storage at Various Temperatures JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2016, 38 (05): : 1005 - 1013