DISTRIBUTIONS OF SAPONIN CONSTITUENTS IN SOME VARIETIES OF SOYBEAN PLANT

被引：54
作者：
SHIMOYAMADA, M
KUDO, S
OKUBO, K
YAMAUCHI, F
HARADA, K
机构：
[1] KANESA MISO LTD,AOMORI 030,JAPAN
[2] NATL INST AGROBIOL RESOURCES,TSUKUBA 305,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 01期
关键词：
D O I：
10.1080/00021369.1990.10869887
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Saponins are bioactive substances with physiological activities and bitter taste. We investigated the distributions of saponins in soybean plants. Acetyl-soyasaponins Al and A4 occur only in seed hypocotyls of soybean plants. Soyasaponin I was detected in all organs of the plant. However, soyasaponin I levels in plant showed very heterogenous distributions, for example, stem and main root had very low soyasaponin I levels, but nodule and leaf had higher levels. © 1990 by the Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.
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页码：77 / 81
页数：5
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