COMPARATIVE-EVALUATION OF METHODS USED FOR AEROBIC MESOPHILE COUNT DETERMINATION

[1] COMPARISON OF POUR AND SURFACE PLATE METHODS FOR DETERMINATION OF BACTERIAL COUNTS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1967, 13 (11) : 1409 - &

[2] INGRAM M, 1966, ANN I PASTEUR LILLE, V15, P111

[3] KISS I, 1974, MIKROBIOLOGIAI VIZSG, V1

[4] MICHENER H. DAVID, 1964, ADVANCE FOOD RES, V13, P349

[5] TAKACS J, 1960, MAGYAR ALLATORVOSOK, V15, P416

[6] VANDERZANT C, 1972, STANDARD METHODS EXA, pCH7

[7] WEBER E, 1971, GRUNDRISS BIOLOGISCH

[8] 3640375 HUNG STAND

[9] 374370 HUNG STAND

[10] 1978, MICROORGANISMS FOODS, V1

[1] COMPARISON OF POUR AND SURFACE PLATE METHODS FOR DETERMINATION OF BACTERIAL COUNTS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1967, 13 (11) : 1409 - &

[2] INGRAM M, 1966, ANN I PASTEUR LILLE, V15, P111

[3] KISS I, 1974, MIKROBIOLOGIAI VIZSG, V1

[4] MICHENER H. DAVID, 1964, ADVANCE FOOD RES, V13, P349

[5] TAKACS J, 1960, MAGYAR ALLATORVOSOK, V15, P416

[6] VANDERZANT C, 1972, STANDARD METHODS EXA, pCH7

[7] WEBER E, 1971, GRUNDRISS BIOLOGISCH

[8] 3640375 HUNG STAND

[9] 374370 HUNG STAND

[10] 1978, MICROORGANISMS FOODS, V1