RELATIONSHIP BETWEEN GLUCOSE-TOLERANCE FACTOR AND LOW-MOLECULAR-WEIGHT CHROMIUM-BINDING SUBSTANCE

被引：37
作者：
VINCENT, TB
机构：
来源：
JOURNAL OF NUTRITION | 1994年 / 124卷 / 01期
关键词：
D O I：
10.1093/jn/124.1.117
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：117 / 118
页数：2
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