NEAR-INFRARED SPECTROPHOTOMETRIC DETERMINATION OF INDIVIDUAL SUGARS IN AQUEOUS MIXTURES

被引：36

作者：

GIANGIACOMO, R ^{[1
]}

DULL, GG ^{[1
]}

机构：

[1] USDA ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30613

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13910.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：679 / 683

页数：5

共 9 条

[1] DETERMINATION OF INDIVIDUAL SIMPLE SUGARS IN AQUEOUS-SOLUTION BY NEAR-INFRARED SPECTROPHOTOMETRY [J].

DULL, GG ;

GIANGIACOMO, R .

JOURNAL OF FOOD SCIENCE, 1984, 49 (06) :1601-1603

[2]

DULL GG, 1978, 20TH INT HORT C SYDN

[3] PREDICTING CONCENTRATIONS OF INDIVIDUAL SUGARS IN DRY MIXTURES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY [J].

GIANGIACOMO, R ;

MAGEE, JB ;

BIRTH, GS ;

DULL, GG .

JOURNAL OF FOOD SCIENCE, 1981, 46 (02) :531-534

[4] APPLICATION FOR NEAR-INFRARED SPECTROSCOPY FOR PREDICTING THE SUGAR CONTENT OF FRUIT JUICES [J].

LANZA, E ;

LI, BW .

JOURNAL OF FOOD SCIENCE, 1984, 49 (04) :995-998

[5]

Lee CY, 1970, NEW YORKS FOOD LIFE, V1, P1

[6]

MCCLURE W F, 1977, Beitraege zur Tabakforschung, V9, P13

[7]

NORRIS KH, 1981, 1981 P C HP 1000 INT

[8] APPLICATION OF NEAR-INFRARED SPECTROPHOTOMETRY TO THE NON-DESTRUCTIVE ANALYSIS OF FOODS - A REVIEW OF EXPERIMENTAL RESULTS [J].

POLESELLO, A ;

GIANGIACOMO, R .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1983, 18 (03) :203-230

[9]

ROSENTHAL RD, 1976, QUALITY DETECTION FO, P16

← 1 →