WATER-VAPOR PERMEABILITY OF AN EDIBLE, FATTY-ACID, BILAYER FILM

被引：138

作者：

KAMPER, SL ^{[1
]}

FENNEMA, O ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12826.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1482 / 1485

页数：4

共 11 条

[1]

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[2]

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[3]

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[4]

KAMPER SL, 1984, J FOOD SCI, V49

[5]

KAREL M, 1959, FOOD TECHNOL-CHICAGO, V13, P69

[6]

LABUZA TP, 1981, CEREAL FOOD WORLD, V26, P335

[7]

NOGUCHI H, 1981, WATER ACTIVITY INFLU

ROCKLAND, LB .

[9]

STOLOFF L, 1978, J ASSOC OFF ANA CHEM, V61, P1166

[10]

Wink W. A., 1950, TAPPI, V33, p96A