DEVELOPMENT OF RAT JEJUNUM - LIPID PERMEABILITY, PHYSICAL-PROPERTIES, AND CHEMICAL-COMPOSITION

被引：46

作者：

MEDDINGS, JB ^{[1
]}

THEISEN, S ^{[1
]}

机构：

[1] UNIV CALGARY,INTESTINAL DIS RES GRP,CALGARY T2N 4N1,ALBERTA,CANADA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1989年 / 256卷 / 05期

关键词：

D O I：

10.1152/ajpgi.1989.256.5.G931

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：G931 / G940

页数：10

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