DEVELOPMENT OF RAT JEJUNUM - LIPID PERMEABILITY, PHYSICAL-PROPERTIES, AND CHEMICAL-COMPOSITION

被引：46
|
作者：
MEDDINGS, JB [1 ]
THEISEN, S [1 ]
机构：
[1] UNIV CALGARY,INTESTINAL DIS RES GRP,CALGARY T2N 4N1,ALBERTA,CANADA
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1989年 / 256卷 / 05期
关键词：
D O I：
10.1152/ajpgi.1989.256.5.G931
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：G931 / G940
页数：10
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