THE EFFECT OF WATER-STRESS AND FORM OF NITROGEN ON THE INCIDENCE OF BLOSSOM-END ROT IN TOMATOES

被引：15

|

作者：

DEKOCK, PC

HALL, A

BOGGIE, R

INKSON, RHE

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740330603

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：509 / 515

页数：7

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