SOYBEAN ISOFLAVONES CHARACTERIZATION, DETERMINATION, AND ANTIFUNGAL ACTIVITY

被引：179

作者：

NAIM, M ^{[1
]}

GESTETNER, B ^{[1
]}

ZILKAH, S ^{[1
]}

BIRK, Y ^{[1
]}

BONDI, A ^{[1
]}

机构：

[1] HEBREW UNIV, FAC AGR, DEPT AGR BIOCHEM, Rehovot, ISRAEL

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 05期

关键词：

D O I：

10.1021/jf60195a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：806 / 810

页数：5

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