RESIDUES IN FRUITS AND VEGETABLES - BROMIDE RESIDUES FROM METHYL BROMIDE FUMIGATIONS OF FRUITS AND VEGETABLES SUBJECTED TO QUARANTINE SCHEDULES

被引：6
作者：
GETZENDA.ME
RICHARDS.HH
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 01期
关键词：
D O I：
10.1021/jf60143a019
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：59 / &
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