STUDIES ON GLUCOSE ISOMERASE FROM A STREPTOMYCES SPECIES

被引：30

作者：

CHOU, CC ^{[1
]}

LADISCH, MR ^{[1
]}

TSAO, GT ^{[1
]}

机构：

[1] PURDUE UNIV,SCH CHEM ENGN,W LAFAYETTE,IN 47907

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1976年 / 32卷 / 04期

关键词：

D O I：

10.1128/AEM.32.4.489-493.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：489 / 493

页数：5

共 15 条

[1]

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[3]

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[5] PROPERTIES OF D-XYLOSE ISOMERASE FROM STREPTOMYCES-ALBUS [J].

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[6]

SCHYDER BJ, 1973, ENZYME TECHNOLOGY DI, V1, P165

[7] FREE AND IMMOBILIZED GLUCOSE ISOMERASE FROM STREPTOMYCES-PHAEOCHROMOGENES [J].

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SMILEY, KL .

APPLIED MICROBIOLOGY, 1971, 21 (04) :588-+

[8] STUDIES ON SUGAR-ISOMERIZING ENZYME - PRODUCTION AND UTILIZATION OF GLUCOSE ISOMERASE FROM STREPTOMYCES SP [J].

TAKASAKI, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (12) :1247-&

[9]

Takasaki Y., 1969, FERMENTATION ADV, P561

[10] ENZYMATIC CONVERSION OF D-GLUCOSE TO D-FRUCTOSE .1. IDENTIFICATION OF ACTIVE BACTERIAL STRAIN AND CONFIRMATION OF D-FRUCTOSE FORMATION [J].

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1961, 25 (08) :616-&

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