TASTE EFFECTIVENESS OF UMAMI SUBSTANCES IN HAMSTERS .2. ELECTROPHYSIOLOGICAL STUDY

被引：0
|
作者：
MATSUO, R
YAMAMOTO, T
KIYOMITSU, Y
KITAMURA, R
机构：
[1] OSAKA UNIV,FAC DENT,DEPT ORAL PHYSIOL,OSAKA,JAPAN
[2] OSAKA UNIV,FAC DENT,DEPT DENT ANESTHESIOL,OSAKA,JAPAN
[3] OSAKA UNIV,FAC DENT,DEPT ORAL SURG,OSAKA,JAPAN
来源：
CHEMICAL SENSES | 1987年 / 12卷 / 03期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：512 / 512
页数：1
相关论文
共 50 条
  • [1] TASTE EFFECTIVENESS OF UMAMI SUBSTANCES IN HAMSTERS .1. BEHAVIORAL-STUDY
    YAMAMOTO, T
    MATSUO, R
    ASAI, K
    KIYOMITSU, Y
    KITAMURA, R
    CHEMICAL SENSES, 1987, 12 (03) : 515 - 515
  • [2] TASTE EFFECTS OF UMAMI SUBSTANCES IN HAMSTERS AS STUDIED BY ELECTROPHYSIOLOGICAL AND CONDITIONED TASTE-AVERSION TECHNIQUES
    YAMAMOTO, T
    MATSUO, R
    KIYOMITSU, Y
    KITAMURA, R
    BRAIN RESEARCH, 1988, 451 (1-2) : 147 - 162
  • [3] ELECTROPHYSIOLOGICAL AND BEHAVIORAL-STUDIES ON THE TASTE OF UMAMI SUBSTANCES IN THE RAT
    YAMAMOTO, T
    MATSUO, R
    FUJIMOTO, Y
    FUKUNAGA, I
    MIYASAKA, A
    IMOTO, T
    PHYSIOLOGY & BEHAVIOR, 1991, 49 (05) : 919 - 925
  • [4] CANINE TASTE NERVE RESPONSES TO UMAMI SUBSTANCES
    KUMAZAWA, T
    NAKAMURA, M
    KURIHARA, K
    PHYSIOLOGY & BEHAVIOR, 1991, 49 (05) : 875 - 881
  • [5] Taste Responses to Various Umami Substances in Mice
    Narukawa, Masataka
    Morita, Kanako
    Uemura, Masahide
    Hayashi, Yukako
    CHEMICAL SENSES, 2009, 34 (03) : E48 - E49
  • [6] ENHANCEMENT OF CANINE TASTE RESPONSES TO UMAMI SUBSTANCES BY SALTS
    UGAWA, T
    KURIHARA, K
    AMERICAN JOURNAL OF PHYSIOLOGY, 1994, 266 (03): : R944 - R949
  • [7] Gustatory information of umami substances in three major taste nerves
    Sako, N
    Harada, S
    Yamamoto, T
    PHYSIOLOGY & BEHAVIOR, 2000, 71 (1-2) : 193 - 198
  • [8] Contribution of umami taste substances in human salivation during meal
    Uneyama, Hisayuki
    Kawai, Misako
    Sekine-Hayakawa, Yuki
    Torii, Kunio
    JOURNAL OF MEDICAL INVESTIGATION, 2009, 56 : 197 - 204
  • [9] Detection of the suppression of saltiness by umami substances using a taste sensor
    Nagamori, T
    Toko, K
    Kikkawa, Y
    Watanabe, T
    Endou, K
    SENSORS AND MATERIALS, 1999, 11 (08) : 469 - 477
  • [10] Evaluation of taste intensity and quality of umami substances and the synergistic effect
    Morita, K.
    Narukawa, M.
    Hayashi, Y.
    CHEMICAL SENSES, 2007, 32 (02) : J4 - J4
12345