STUDIES ON FREE SUGARS, FREE SUGAR-ALCOHOLS AND ORGANIC-ACIDS OF EDIBLE MUSHROOMS

被引：0

作者：

YOSHIDA, H ^{[1
]}

SUGAHARA, T ^{[1
]}

HAYASHI, J ^{[1
]}

机构：

[1] KAGAWA NUTR COLL, TOSHIMA KU, TOKYO 170, JAPAN

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1982年 / 29卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：451 / 459

页数：9

共 50 条

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[50] STUDIES ON CONSTITUENT IN KIWI FRUIT CULTURED IN JAPAN .1. CHANGES IN CONTENTS OF SUGARS, STARCH, ORGANIC-ACIDS AND FREE AMINO-ACIDS IN KIWI FRUIT DURING GROWTH AND AFTER RIPENING [J].

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