SEPARATION OF DNS-AMINO ACID AND VITAMINS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY

被引:35
作者
ONG, CP [1 ]
NG, CL [1 ]
LEE, HK [1 ]
LI, SFY [1 ]
机构
[1] NATL UNIV SINGAPORE,DEPT CHEM,SINGAPORE 0511,SINGAPORE
来源
JOURNAL OF CHROMATOGRAPHY | 1991年 / 559卷 / 1-2期
关键词
D O I
10.1016/0021-9673(91)80101-L
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Fifteen Dns-amino acids were analysed by micellar electrokinetic chromatography (MEKC). All the amino acids were satisfactorily separated within ca. 26 min with 40 mM sodium dodecyl sulphate in phosphate-borate buffer (pH 7.56). The migration behaviour of the amino acids at different pH values and SDS concentrations was examined. In addition, attempts were made to separate a mixture of amino acids and vitamins simultaneously in a single run by MEKC. Detection for this mixture was carried out with an on-column fluorescence detection system with the capability of performing multi-wavelength programming.
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页码:537 / 545
页数:9
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