STABILIZATION OF LIPID BILAYER VESICLES BY SUCROSE DURING FREEZING

被引:205
作者
STRAUSS, G
HAUSER, H
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D O I
10.1073/pnas.83.8.2422
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
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页码:2422 / 2426
页数:5
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