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- [1] CHANGES IN THE SURFACE CHARACTERISTICS OF CAPSULES OF PAPAVER-SOMNIFERUM L DURING MATURATION AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1980, 7 (03): : 353 - 361
- [2] VARIATIONS IN MORPHINE, CODEINE AND THEBAINE IN THE CAPSULES OF PAPAVER-SOMNIFERUM L DURING MATURATION AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1980, 31 (02): : 313 - 326
- [3] LOSSES, BY LEACHING, OF ALKALOIDS FROM THE CAPSULE OF THE POPPY (PAPAVER-SOMNIFERUM L) DURING MATURATION AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1984, 35 (02): : 253 - 261
- [4] EFFECT OF LIPOXYGENASES ON THE LIPID OXIDATION DURING THE STORAGE OF POPPYSEED (PAPAVER-SOMNIFERUM L) NAHRUNG-FOOD, 1990, 34 (08): : 769 - 772
- [6] FATE OF FERTILIZER N-15 APPLIED AS UREA AND AMMONIUM-SULFATE IN OPIUM POPPY (PAPAVER-SOMNIFERUM L) GROWN UNDER GREENHOUSE CONDITIONS FERTILIZER RESEARCH, 1992, 32 (03): : 327 - 332
- [9] Solvent free-microwave green extraction of essential oil from orange peel (Citrus sinensis L.): effects on shelf life of flavored liquid whole eggs during storage under commercial retail conditions Journal of Food Measurement and Characterization, 2019, 13 : 3162 - 3172