CHANGES IN FATTY-ACID COMPOSITION OF THE LIPID CLASSES IN DEVELOPING OIL PALM MESOCARP

被引：26

作者：

OO, KC ^{[1
]}

LEE, KB ^{[1
]}

ONG, ASH ^{[1
]}

机构：

[1] PALM OIL RES INST MALAYSIA,SELANGOR,MALAYSIA

来源：

PHYTOCHEMISTRY | 1986年 / 25卷 / 02期

关键词：

D O I：

10.1016/S0031-9422(00)85489-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：405 / 407

页数：3

共 50 条

[21] FATTY-ACID COMPOSITION AND GLYCERIDE STRUCTURE OF THE MESOCARP AND KERNEL OILS OF THE PEJIBAYE PALM (BACTRIS-GASIPAES HBK)
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