MOLECULAR CHARACTERIZATION OF THE RECEPTOR FOR THE HEAT-STABLE ENTERO-TOXIN (ST) PRODUCED BY ESCHERICHIA-COLI

被引：0
|
作者：
KUNO, T
WALDMAN, SA
KAMISAKI, Y
GARIEPY, J
SCHOOLNIK, G
MURAD, F
机构：
[1] STANFORD UNIV,MED CTR,SCH MED,STANFORD,CA 94305
[2] VET ADM HOSP,PALO ALTO,CA 94304
来源：
FEDERATION PROCEEDINGS | 1985年 / 44卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：1798 / 1798
页数：1
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