LABORATORY ASSESSMENT ON FREQUENCY OF OVERHEATING IN COMMERCIAL DEHYDRATED ALFALFA SAMPLES

被引：36

作者：

GOERING, HK ^{[1
]}

机构：

[1] USDA,ARS,INST NUTR,RUMINANT NUTR LAB,BELTSVILLE,MD 20705

来源：

JOURNAL OF ANIMAL SCIENCE | 1976年 / 43卷 / 04期

关键词：

D O I：

10.2527/jas1976.434869x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：869 / 872

页数：4

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[10] RELATIONSHIP BETWEEN THE CONCENTRATIONS OF CRUDE PROTEIN AND APPARENTLY DIGESTIBLE PROTEIN IN FORAGES [J].

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