EFFECTS OF CARCASS MATURITY ON COLLAGEN SOLUBILITY AND PALATABILITY OF BEEF FROM GRAIN-FINISHED STEERS

被引：39

作者：

MILLER, RK

TATUM, JD

CROSS, HR

BOWLING, RA

CLAYTON, RP

机构：

[1] COLORADO STATE UNIV,DEPT ANIM SCI,FT COLLINS,CO 80523

[2] MONFORT COLORADO INC,GREELEY,CO 80631

[3] US ARS,MEAT ANIM RES CTR,CLAY CTR,NE 68993

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10772.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：484 / &

相关论文

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