CHLORAMINE-INDUCED INJURY OF ENTEROTOXIGENIC ESCHERICHIA-COLI

被引：1

作者：

TOSA, K

HIRATA, T

TAGUCHI, K

机构：

[1] College of Environmental Health., Azabu University, Sagamihara, Kanagawa, 229

来源：

WATER SCIENCE AND TECHNOLOGY | 1995年 / 31卷 / 5-6期

关键词：

WATER DISINFECTION; CHLORAMINATION; ENTEROPATHOGENIC BACTERIA; BACTERIAL INJURY; ESCHERICHIA-COLI;

D O I：

10.1016/0273-1223(95)00254-K

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

In order to determine the level of injury caused by chloramination, samples of the enterotoxigenic E. coli (O168) were exposed to mixtures of sodium hypochlorite and ammonium sulfate solutions. Injury levels are shown to be proportional to chloramine concentration.

引用

页码：135 / 139

页数：5

共 5 条

[1]

LECHEVALLIER MW, 1985, J AM WATER WORKS ASS, V77, P81

[2] ASSESSMENT OF INVIVO REVIVAL, GROWTH, AND PATHOGENICITY OF ESCHERICHIA-COLI STRAINS AFTER COPPER-INDUCED AND CHLORINE-INDUCED INJURY [J].