TRANSFORMATIONS OF POTATO STARCH DURING OXIDATION WITH HYPOCHLORITE

被引：31
作者：
BORUCH, M
机构：
来源：
STARKE | 1985年 / 37卷 / 03期
关键词：
D O I：
10.1002/star.19850370306
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：91 / 98
页数：8
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