INCIDENCE, SOURCE AND SOME PROPERTIES OF PSYCHROTROPHIC BACILLUS SPP FOUND IN RAW AND PASTEURIZED MILK

被引：0

作者：

GRIFFITHS, MW

PHILLIPS, JD

机构：

来源：

JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1990年 / 43卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：62 / 66

页数：5

共 38 条

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