BACTERIAL SOFT ROT POTENTIAL IN WASHED POTATO-TUBERS IN RELATION TO TEMPERATURES OF TUBERS AND WATER DURING SIMULATED COMMERCIAL HANDLING PRACTICES

被引：11
|
作者：
BARTZ, JA [1 ]
KELMAN, A [1 ]
机构：
[1] UNIV WISCONSIN,DEPT PLANT PATHOL,MADISON,WI 53706
来源：
AMERICAN POTATO JOURNAL | 1984年 / 61卷 / 08期
关键词：
D O I：
10.1007/BF02852818
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：485 / 493
页数：9
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