BACTERIAL SOFT ROT POTENTIAL IN WASHED POTATO-TUBERS IN RELATION TO TEMPERATURES OF TUBERS AND WATER DURING SIMULATED COMMERCIAL HANDLING PRACTICES

被引：11

作者：

BARTZ, JA ^{[1
]}

KELMAN, A ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT PLANT PATHOL,MADISON,WI 53706

来源：

AMERICAN POTATO JOURNAL | 1984年 / 61卷 / 08期

关键词：

D O I：

10.1007/BF02852818

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：485 / 493

页数：9

共 50 条

[1] METHOD TO DETERMINE POTENTIAL FOR DEVELOPMENT OF BACTERIAL SOFT ROT IN POTATO-TUBERS
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