LENS AMINOPEPTIDASE .1. PURIFICATION AND PROPERTIES

被引：0
|
作者：
SPECTOR, A
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1963年 / 238卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1353 / &
相关论文
共 50 条
  • [1] AMINOPEPTIDASE-M FROM HUMAN-LIVER .1. SOLUBILIZATION, PURIFICATION, AND SOME PROPERTIES OF THE ENZYME
    NAKANISHI, M
    MORIYAMA, A
    NARITA, Y
    SASAKI, M
    JOURNAL OF BIOCHEMISTRY, 1989, 106 (05): : 818 - 825
  • [2] PHOSPHOGLUCOMUTASE .1. PURIFICATION AND PROPERTIES
    JAGANNATHAN, V
    LUCK, JM
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1949, 179 (02) : 561 - 568
  • [3] PURIFICATION AND PROPERTIES OF HUMAN URINARY AMINOPEPTIDASE
    ALVES, KB
    BRANDI, CMW
    SOUZAPINTO, JC
    GUIMARAES, JA
    ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 1984, 56 (01): : 106 - 106
  • [4] YEAST AMINOPEPTIDASE .1. CHEMICAL COMPOSITION AND CATALYTIC PROPERTIES
    METZ, G
    ROHM, KH
    BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 429 (03) : 933 - 949
  • [5] AMINOPEPTIDASE OF OCULAR LENS .1. METAL-ION REQUIREMENTS AND SYNERGISTIC ACTIVATION
    WOLFF, JB
    RESNIK, RA
    BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 73 (04) : 588 - &
  • [6] PURIFICATION AND PROPERTIES OF AMINOPEPTIDASE-1 FROM PENICILLIUM-CASEICOLUM
    FUKE, Y
    KAMINOGAWA, S
    MATSUOKA, H
    YAMAUCHI, K
    JOURNAL OF DAIRY SCIENCE, 1988, 71 (06) : 1423 - 1431
  • [7] DIALKYLFLUOROPHOSPHATASE OF KIDNEY .1. PURIFICATION AND PROPERTIES
    MOUNTER, LA
    FLOYD, CS
    CHANUTIN, A
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1953, 204 (01) : 221 - 232
  • [8] PURIFICATION AND PROPERTIES OF AN AMINOPEPTIDASE FROM BUCKWHEAT SEED
    IKEDA, K
    OHMINAMI, H
    KUSANO, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (08): : 1799 - 1805
  • [9] PURIFICATION AND PROPERTIES OF YEAST AMINOPEPTIDASE-II
    KNUVER, J
    ROHM, KH
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1980, 361 (03): : 285 - 286
  • [10] PURIFICATION AND PROPERTIES OF AMINOPEPTIDASE FROM FLAVOBACTERIUM SP
    KINOSHITA, S
    NAKAMURA, S
    TAKIMOTO, A
    OKADA, H
    JOURNAL OF FERMENTATION TECHNOLOGY, 1983, 61 (02): : 171 - 177
12345