THE INCIDENCE AND LEVEL OF CONTAMINATION OF BRITISH FRESH SAUSAGES AND INGREDIENTS WITH SALMONELLAS

被引：20
作者：
BANKS, JG
BOARD, RG
机构：
来源：
JOURNAL OF HYGIENE | 1983年 / 90卷 / 02期
关键词：
D O I：
10.1017/S0022172400028886
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：213 / 223
页数：11
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