EVIDENCE FOR THE INCORPORATION OF A FLUORESCENT ANTHRACENE FATTY-ACID INTO THE MEMBRANE-LIPIDS OF MICROCOCCUS-LUTEUS

被引：25

作者：

WELBY, M ^{[1
]}

TOCANNE, JF ^{[1
]}

机构：

[1] CNRS,CTR RECH BIOCHIM & GENET CELLULAIRES,118 ROUTE NARBONNE,F-31062 TOULOUSE,FRANCE

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1982年 / 689卷 / 01期

关键词：

D O I：

10.1016/0005-2736(82)90203-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：173 / 176

页数：4

共 50 条

[1] FATTY-ACID MODIFICATION AND MEMBRANE-LIPIDS
WAHLE, KWJ
PROCEEDINGS OF THE NUTRITION SOCIETY, 1983, 42 (02) : 273 - 287
[2] THIOCARBAMATE HERBICIDE EFFECT ON FATTY-ACID COMPOSITION OF MEMBRANE-LIPIDS OF CORN PLANTS
BARTA, IC
KOMIVES, T
DUTKA, F
ACTA BIOCHIMICA ET BIOPHYSICA HUNGARICA, 1984, 19 (1-2) : 131 - 131
[3] INFLUENCE OF EARLY POSTNATAL OVERNUTRITION OF RATS ON FATTY-ACID COMPOSITION OF MEMBRANE-LIPIDS
AUST, L
LEVACEV, MM
KULAKOVA, SN
NOACK, R
NAHRUNG-FOOD, 1989, 33 (09): : 853 - 857
[4] PREPARATION OF A FLUORESCENT (ANTHRACENE LABELED) CARDIOLIPIN ON A LARGE-SCALE USING THE METABOLIC MACHINERY OF THE BACTERIUM MICROCOCCUS-LUTEUS
PEROCHON, E
DEBONY, J
TOCANNE, JF
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[5] EVIDENCE FOR ALTERATION OF MEMBRANE-BOUND RIBOSOMES IN MICROCOCCUS-LUTEUS CELLS EXPOSED TO LEAD
BARROW, W
HIMMEL, M
SQUIRE, PG
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CHEMICO-BIOLOGICAL INTERACTIONS, 1978, 23 (03) : 387 - 397
[6] MEMBRANE-LIPIDS AND ETHANOL TOLERANCE IN THE MOUSE - THE INFLUENCE OF DIETARY FATTY-ACID COMPOSITION
JOHN, GR
LITTLETON, JM
JONES, PA
LIFE SCIENCES, 1980, 27 (07) : 545 - 555
[7] PLASMA-MEMBRANE ISOLATION AND FATTY-ACID ANALYSIS OF MEMBRANE-LIPIDS FROM MURINE LYMPHOCYTES
ADAMS, DA
FREAUFF, SJ
ERICKSON, KL
ANALYTICAL BIOCHEMISTRY, 1985, 144 (01) : 228 - 232
[8] ELONGATION OF TEICHURONIC ACID CHAINS BY A WALL-MEMBRANE PREPARATION FROM MICROCOCCUS-LUTEUS
TRAXLER, CI
GOUSTIN, AS
ANDERSON, JS
JOURNAL OF BACTERIOLOGY, 1982, 150 (02) : 649 - 656
[9] INCORPORATION OF A NATURALLY OCCURRING FLUORESCENT FATTY-ACID INTO LIPIDS OF CULTURED MAMMALIAN-CELLS
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SIMONI, RD
JOURNAL OF BIOLOGICAL CHEMISTRY, 1977, 252 (22) : 7916 - 7918
[10] INCREASE OF PHENOL TOLERANCE OF ESCHERICHIA-COLI BY ALTERATIONS OF THE FATTY-ACID COMPOSITION OF THE MEMBRANE-LIPIDS
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DIEFENBACH, R
REHM, HJ
ARCHIVES OF MICROBIOLOGY, 1991, 157 (01) : 49 - 53

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