PHYSICOCHEMICAL PROPERTIES OF TRITICALE STARCH

被引：0
|
作者：
PALASINSKI, M
FORTUNA, T
GAMBUS, H
NOWOTNA, A
机构：
来源：
NAHRUNG-FOOD | 1985年 / 29卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：857 / 866
页数：10
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