INTERACTION OF SUCROSE WITH STARCH DURING DEHYDRATION AS SHOWN BY WATER SORPTION

被引：58

作者：

CHINACHOTI, P

STEINBERG, MP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12854.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1604 / 1608

页数：5

共 34 条

[1] PREFERENTIAL INTERACTIONS OF PROTEINS WITH SALTS IN CONCENTRATED-SOLUTIONS
ARAKAWA, T
TIMASHEFF, SN
[J]. BIOCHEMISTRY, 1982, 21 (25) : 6545 - 6552
[2] BAXTER EJ, 1958, CEREAL CHEM, V35, P366
[3] SPECIFIC ADSORPTION OF STARCH OLIGOSACCHARIDES IN GEL PHASE OF STARCH GRANULES
BROWN, SA
FRENCH, D
[J]. CARBOHYDRATE RESEARCH, 1977, 59 (01) : 203 - 212
[4] WATER AND SOLUTE BINDING BY PROTEINS .1. ELECTROLYTES
BULL, HB
BREESE, K
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1970, 137 (02) : 299 - &
[5] Adsorption of water vapor by proteins
Bull, HB
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1499 - 1507
[6] DITTMAR JH, 1935, IND ENG CHEM, V29, P333
[7] GAL S, 1977, MAKROMOL CHEM, V178, P1535
[8] GAL S, 1965, MAKROMOLEKUL CHEM, V87, P190
[9] GAL S, 1975, WATER RELATIONS FOOD, P183
[10] GHIASI K, 1982, CEREAL CHEM, V59, P86