QUANTITATIVE-ANALYSIS OF VITAMIN-A IN CEREAL PRODUCTS BY HIGH-SPEED LIQUID-CHROMATOGRAPHY

被引：27

作者：

DENNISON, DB ^{[1
]}

KIRK, JR ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14502.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1376 / 1379

页数：4

共 15 条

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[6]

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[8] IMPROVED AND ACCURATE PROCEDURE FOR DETERMINATION OF VITAMIN-A [J].

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[10] MACRO- AND MICROMETHODS FOR DETERMINATION OF SERUM VITAMIN A USING TRIFLUOROACETIC ACID [J].

NEELD, JB ;

PEARSON, WN .

JOURNAL OF NUTRITION, 1963, 79 (04) :454-&

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