FRACTIONATION OF PHENOLIC-COMPOUNDS IN RED WINE

被引：0
作者：
OSZMIANSKI, J
RAMOS, T
BOURZEIX, M
机构：
[1] INRA,EXPTL STN,PECH ROUGE,FRANCE
[2] ACAD AGR WROCLAW,PL-50375 WROCLAW,POLAND
[3] UNIV NAVARRA,FAC PHARM,PAMPLONA,SPAIN
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1988年 / 39卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：259 / 262
页数：4
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