Bacillus cereus in dairy products - a revision

被引：0
作者：
Maziero, Maike Tais [1 ]
Bersot, Luciano dos Santos [1 ]
机构：
[1] Univ Fed Parana, Tecnol Alimentos, Ctr Politcn, Caixa Postal 19011, BR-81531900 Curitiba, Parana, Brazil
来源：
JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE | 2011年 / 66卷 / 381期
关键词：
Bacillus cereus; psychrotrophic; protease; lipase;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Bacillus cereus is a thermoduric bacteria, spore former and able to multiply in freezing temperatures. It may cause two food-borne illnesses: emetic and diarrhoeal syndromes. Besides of epidemiologic issues, B. cereus causes technological defects on dairy products, due to proteases and lipases production. The presence of B. cereus in dairy products has been reported by researches worldwide as those caused defects associated to the product contamination by these bacteria. The present review aim to explore the main aspects related on B. cereus presence in dairy products. To this end, we selected the classic and innovative work about B. cereus in several databases, including, Science Direct, SciELO, Scirus and Google Scholar.
引用
收藏
页码：5 / 12
页数：8
相关论文
共 50 条
  • [21] Fermentation products and carbon balance of spoilage Bacillus cereus
    Wang, JC
    Wang, HH
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2002, 10 (01) : 64 - 68
  • [22] Bacillus cereus in personal care products: risk to consumers
    Pitt, T. L.
    McClure, J.
    Parker, M. D.
    Amezquita, A.
    McClure, P. J.
    INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 2015, 37 (02) : 165 - 174
  • [23] A Visualized Isothermal Amplification Method for Rapid and Specific Detection of Emetic and Non-emetic Bacillus cereus in Dairy Products
    Wang, Lei
    Yang, Huansen
    Wang, Kun
    Yang, Haitao
    Zhao, Mengdi
    Shang, Yuping
    Wang, Fang
    Dong, Jingquan
    Zhao, Weiguo
    Li, Li
    Liang, Wei
    Wang, Yan
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [24] Characterisation of Bacillus cereus isolated from milk silo tanks at eight different dairy plants
    Svensson, B
    Ekelund, K
    Ogura, H
    Christiansson, A
    INTERNATIONAL DAIRY JOURNAL, 2004, 14 (01) : 17 - 27
  • [25] Bacillus cereus -: a foodborne pathogen of different risk potential for the dairy industry
    Schoder, D.
    Zangerl, R.
    Manafi, M.
    Wagner, M.
    Lindner, G.
    Foissy, H.
    WIENER TIERARZTLICHE MONATSSCHRIFT, 2007, 94 (1-2): : 25 - 33
  • [26] Characterization of Bacillus cereus isolates from local dairy farms in China
    Cui, Yifang
    Liu, Xiaoye
    Dietrich, Richard
    Maertlbauer, Erwin
    Cao, Jie
    Ding, Shuangyang
    Zhu, Kui
    FEMS MICROBIOLOGY LETTERS, 2016, 363 (12) : 1 - 6
  • [27] Occurrence of emetic toxin producing Bacillus cereus in the dairy production chain
    Svensson, B
    Monthán, A
    Shaheen, R
    Andersson, MA
    Salkinoja-Salonen, M
    Christiansson, A
    INTERNATIONAL DAIRY JOURNAL, 2006, 16 (07) : 740 - 749
  • [28] Molecular characterization of Bacillus cereus from milk and milk products
    Swetha, B. Nisi
    Saranya, S.
    Rathnapraba, S.
    Murugan, B.
    Kanagaraju, P.
    Vijayarani, K.
    INDIAN JOURNAL OF DAIRY SCIENCE, 2018, 71 (06): : 637 - 640
  • [29] Outbreaks, Germination, and Inactivation of Bacillus cereus in Food Products: A Review
    Choi, Won
    Kim, Sang-Soon
    JOURNAL OF FOOD PROTECTION, 2020, 83 (09) : 1480 - 1487
  • [30] Occurrence of Bacillus cereus in instant cereal products and their hygienic properties
    Fang, SW
    Chu, SY
    Shih, DYC
    JOURNAL OF FOOD AND DRUG ANALYSIS, 1997, 5 (02) : 139 - 144
12345