ACCUMULATION OF SUCROSE IN GAMMA-IRRADIATED SWEET-POTATO ROOTS

被引：18
作者：
HAYASHI, T
KAWASHIMA, K
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb12933.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：2011 / 2014
页数：4
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