EFFECTS OF FOOD CONTAINING BETAINE AMINO-ACID ADDITIVE ON THE OSMOTIC ADAPTATION OF YOUNG ATLANTIC SALMON, SALMO-SALAR L

被引：40

作者：

VIRTANEN, E

JUNNILA, M

SOIVIO, A

机构：

[1] FINNISH GAME & FISHERIES RES INST,SF-00151 HELSINKI,FINLAND

[2] FINNISH SUGAR LTD,SF-00241 HELSINKI,FINLAND

[3] UNIV HELSINKI,DEPT ZOOL,DIV PHYSIOL,SF-00100 HELSINKI 10,FINLAND

来源：

AQUACULTURE | 1989年 / 83卷 / 1-2期

关键词：

D O I：

10.1016/0044-8486(89)90065-3

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

收藏

页码：109 / 122

页数：14

相关论文

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