COMPOSITION OF EGGS BY COMMERCIAL SIZE CATEGORIES - EFFECTS OF GENETIC GROUP, AGE, AND DIET

被引：40

作者：

AKBAR, MK

GAVORA, JS

FRIARS, GW

GOWE, RS

机构：

来源：

POULTRY SCIENCE | 1983年 / 62卷 / 06期

关键词：

D O I：

10.3382/ps.0620925

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：925 / 933

页数：9

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