EFFECT OF PROPAGATION MEDIA ON THE GROWTH AND ACID PRODUCTION OF STARTER CULTURES FOR CHEESE MAKING

被引：0
作者：
ROY, R
GOULET, J
PROVENCHER, P
机构：
[1] UNIV LAVAL,CTR RECH NUTR,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
[2] UNIV LAVAL,CTR HOSP,SERV MALAD INFECT,ST FOY G1K 7P4,QUEBEC,CANADA
来源：
LAIT | 1987年 / 67卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：41 / 50
页数：10
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