APPLICATION OF DISCRIMINANT-ANALYSIS TO THE DIFFERENTIATION OF OILS FROM DIFFERENT VARIETIES

被引：0

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作者：

SABATER, MCL

RIERA, JB

BORONAT, MCD

机构：

来源：

REVUE FRANCAISE DES CORPS GRAS | 1986年 / 33卷 / 02期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：65 / 67

页数：3

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